The food with the most methionine, Top, is an antidote to toxins and antidepressants.


Methionine, generally referred to as methionine, is an essential amino acid that is involved in protein synthesis but can only be ingested externally.

Methionine, generally referred to as methionine, is an essential amino acid that is involved in protein synthesis but can only be ingested externally.    

Methionine fights cell damage, increases nutrition, protects the liver and heart muscle, fights depression and fights toxic metal damage.