L-Ascorbic Acid Sodium Salt

L-Ascorbic Acid Sodium Salt can be used for vitamin C supplementation, as a food fortifier, and as a color protectant and antioxidant.

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Vitamins

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Product Description

L-Ascorbic Acid Sodium Salt can be used for vitamin C supplementation, as a food fortifier, and as a color protectant and antioxidant.

1. It can be used for vitamin c supplementation, with the same effect as ascorbic acid, but with more stable performance because it is a sodium salt, while no longer having the strong acidity of vitamin c. It can be taken at the same time with a variety of medications, which is more preferable to vitamin c.
2. Antioxidant for meat and other foods.
3. As food nutritional fortifier, also can be used as color protection agent and antioxidant. It has the same effect as ascorbic acid.

Product name		Sodium Ascorbate
Test item(s)	Limit		Test result(s)
Appearance	White to yellowish crystalline solid		Complies
Odor	Slightly salty and odorless		Complies
Identification	Positive reaction		Complies
Specific rotation	+103°~+108°		+105°
Assay	≥99.0%		99.80%
The residue	≤.0.1		0.05
PH	7.8~8.0		7.6
Loss on drying	≤0.25%		0.03%
As, mg/kg	≤3mg/kg		<3mg/kg
Pb, mg/kg	≤10mg/kg		<10mg/kg
Heavy Metals	≤20mg/kg		<20mg/kg
Bacteria counts	≤100cfu/g		Complies
Mold & Yeast	≤50cfu/g		Complies
Staphylococcus aureus	Negative		Negative
Escherichia coli	Negative		Negative
Salmonella	Negative		Negative
Conclusion	Complies with standards.