L-Methionine

Mainly used as a nutritional supplement. It has the same physiological effect as L-type methionine

Category:

Amino Acid

Keywords:

L-Methionine

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Product Description

Product specifications

L-Methionine	USP40	AJI92	EP6	USP43	EP8
content	98.5-101.5%	99.0-100.5%	99.0-101.0%	98.5-101.5%	99.0-101.0%
acidity	5.6-6.1	5.6-6.1	5.5-6.5	5.6-6.1	5.5-6.5
Specific rotation [a]D20	/	+23.0°-+24.5°	+22.5°-+24.0°	+22.4°-+24.7°	+22.5°-+24.0°
Specific rotation [a]D25	+22.4°-+24.7°	/	/	/	/
Light	/	≥98.0%	clear & colorless	/	/
chloride	≤0.03%	≤0.02%	≤0.02%	≤0.05%	≤0.02%
Ammonium salt	/	≤0.02%	≤0.02%		≤0.02%
sulfate	≤0.03%	≤0.02%	≤0.03%	≤0.03%	≤0.03%
Iron salts	≤30PPM	≤10PPM	≤10PPM	≤30PPM	≤10PPM
heavy metal	≤15PPM	≤10PPM	≤10PPM	/	/
Arsenic salts	/	≤1PPM	/	/	/
Other amino acids	individual impurities≤0.5% total impurities≤2.0%	conforms	/	individual impurities≤0.5% total impurities≤2.0%	/
Ninhydrin active substance	/	/	conform	/	Each impurity≤ 0.2% Total impurities≤ 0.5%
Loss on drying	≤0.3%	≤0.20%	≤0.50%	≤0.3%	≤0.50%
Blazing residue	≤0.4	≤0.10%	≤0.10%	≤0.4	≤0.10%

Mainly used as a nutritional supplement. It has the same physiological effect as L-type methionine, but the price is low (L-type is made from DL-type), so DL-methionine is generally used. It is a restricted amino acid in plant foods such as oats, rye, rice, corn, wheat, peanut flour, soybeans, potatoes and spinach. It is added to the above foods to improve amino acid balance. Requirements vary with cystine intake.

Product Name	L-Methionine
CAS	63-68-3
MF	C5H11NO2S
EINECS	200-562-9
MOQ	1 kg, please consult for details
Sample And Customize	Support
Delivery Time	7-15 days
Shipping Method	sea freight,land transport,air transport,express delivery
Package	standard packaging
Payment Method	ALL
Place of Origin	Shandong China
Brand	worldsun
Production Capacity	1000 tons/year
Quality	Top Quality